What Is Peppermint Candy Made Out Of? A Look at the Ingredients Behind the Sweet Treat
Peppermint candy is a popular confection known for its refreshing flavor and invigorating aroma. Often enjoyed during the holiday season or as a breath freshener, this delightful treat has a simple yet effective ingredient list that contributes to its unique taste and texture.
At its core, peppermint candy is primarily made from sugar, which serves as the main sweetener. The sugar is typically combined with corn syrup, which helps to prevent crystallization and gives the candy a smooth, chewy texture. This combination creates the foundation for the candy’s sweetness and mouthfeel.

The defining characteristic of peppermint candy is, of course, the peppermint flavor. This flavor is derived from peppermint oil, which is extracted from the leaves of the peppermint plant (Mentha × piperita). The oil contains menthol, a compound responsible for the cool, refreshing sensation that peppermint candy is known for. In some recipes, artificial flavoring may be used as a cost-effective alternative to natural peppermint oil.
In addition to sugar and peppermint oil, peppermint candy may also contain other ingredients such as water, food coloring, and stabilizers. Food coloring is often added to create the signature red and white stripes seen in traditional peppermint candies, especially during the holiday season. Some variations may also include chocolate or cream to enhance the flavor profile, resulting in treats like peppermint bark or chocolate-covered peppermint candies.
In conclusion, peppermint candy is made from a straightforward combination of sugar, corn syrup, and peppermint oil, with additional ingredients like food coloring and flavorings enhancing its appeal. This simple yet effective recipe has made peppermint candy a beloved treat for generations, offering a refreshing burst of flavor that continues to delight candy lovers around the world.