In October 2023, as a popular snack in the world, the production process of candy has aroused widespread interest among consumers. From traditional handmade to modern industrial production, the production technology of candy has been continuously evolved, forming a variety of unique production methods and formulas. The basic ingredients of candy usually include sugar, syrup, water and flavoring. The first step in making candy is to mix the sugar and water and heat them until the sugar is completely dissolved. This process is called "syruping" and is the basis of candy making. Depending on the type of candy, the temperature and concentration of the syrup will vary. For example, when making hard candy, the syrup needs to be heated to more than 150 degrees Celsius, while when making soft candy, the temperature is usually around 120 degrees Celsius. After the syrup reaches the desired temperature, manufacturers add flavoring and coloring to enhance the taste and appearance of the candy. Next, the syrup is poured into molds and cooled to form a solid candy. For some special types of candy, such as chocolate and fudge, the production process is more complicated. The production of chocolate usually involves roasting cocoa beans, grinding them into cocoa liquor, and then mixing them with sugar and dairy products, and then finely mixing and temperature controlling them to form a smooth chocolate. The production of soft candy requires adding gelatin or pectin to the syrup to achieve a soft texture. In addition to traditional production methods, modern candy manufacturers have also adopted some innovative technologies. For example, vacuum evaporation technology can remove moisture at low temperatures to maintain the flavor and texture of candy. In addition, 3D printing technology has also begun to be applied to candy making, allowing producers to create uniquely shaped and personalized candies. Simple recipes are also popular when it comes to making candies at home. For example, to make basic hard candies, you just need to mix sugar, syrup and water, heat it to the desired temperature, and then pour it into a mold to cool. To make chocolate, you can melt commercial chocolate blocks, add nuts or dried fruits, cool it down, and cut it into pieces to enjoy. In short, the process of making candy is both creative and fun. Whether it is industrial production or home-made, understanding the candy making technology and formula can not only enable consumers to better appreciate the deliciousness of candy, but also stimulate their interest in trying to make it by themselves.