Storage requirements for different candies
2026-05-27 16:46
Pectin Gummies: Conditions (Humidity: 60-65%, Temperature: 18-23℃), Limits: Humidity not exceeding 60%, Temperature not exceeding 60℃. Avoid direct sunlight.
Gelatin Gummies: Conditions (Humidity: 60-65%, Temperature: 18-23℃), Limits: Humidity not exceeding 60%, Temperature not exceeding 40℃. Avoid direct sunlight.
Hard Candy: Conditions (Humidity: below 45%, Temperature: 18-23℃), Limits: Humidity not exceeding 50%, Temperature not exceeding 55℃. Avoid direct sunlight.
Tablet/Polished Candy: Conditions (Humidity: below 50%, Temperature: 18-23℃), Limits: Humidity not exceeding 55%, Temperature not exceeding 60℃. Avoid direct sunlight.
The storage temperature for raw chocolate is 5℃-18℃. In summer, if the room temperature is too high, first seal it in a plastic bag, then store it in the refrigerator. When taking it out, do not open it immediately; let it gradually return to room temperature before opening and eating. In winter, if the indoor temperature is below 20℃, it can be stored in a cool, ventilated place.
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